Man sitting at a dining table, drinking white wine, with a covered dish and wine bottles on the table.

Beverley’s award winning French Restaurant, from MasterChefUK Champion 2022 Eddie Scott.

A special collaboration with gareth bartram

Join us on the evening of Sunday the 3rd May 2026 at 7:00pm for a truly special dining experience as MasterChef UK champion Eddie Scott hosts an exclusive collaborative event with acclaimed chef Gareth Bartram of The Auction House in Louth. Bringing together their distinctive culinary styles, this one-off evening promises a carefully curated menu that celebrates seasonal ingredients, creativity, and craftsmanship. Guests can expect an intimate evening of exceptional flavours and the unique opportunity to enjoy dishes created by two of the region’s most exciting culinary talents. £120 per person for 7 course tasting experience. Tickets are available now, through the reservation diary on the page below.

Eddie & Gareth MENU

ReservATIONS

We are now open for lunch on Saturdays for both walk-ins & reservations.

Reservations can be made online up to 3 months in advance.

For tables of more than 8 and for private or corporate events, we have a private dining room. For availability please email: enquiries@opalinebistro.com

Please let us know about any allergies or dietary requirements in the booking comments.

Our signature Alsatian “Baeckeoffe” of beef, pork & lamb, which is slow cooked in riesling wine for hours can be pre-ordered for 2 -6 people. Please let us know in your booking comments if you would like to preorder. Alternatively, email at least 24 hours in advance of your booking.

Cancellation Policy

Please note, we do not sell gift vouchers

A person holding a glass of white wine at a dining table set for a meal, with a pot of potato gratin, plates of food, bottles of water and wine, and utensils on a red checkered tablecloth.

we are an authentic French Bistrot

Our little bistrot will transport you to the no-nonsense cooking of a classical French bistrot. The weekly changing menu showcases the greatest hits of French cooking. We’re talking delicious snails cooked with parsley & garlic butter, homemade terrines, pâtés, steak tartare & frites and classic desserts of Île flottante, crème brûlée & rum baba - all complemented by a carefully selected all French wine list, served in a charming little dining room where you’ll feel right at home.

sample dinner menu
sample Lunch menu
A table set with French fries, a bowl of salad, a glass of red wine, and a plate of steak tartare, with a baked fish dish in the background on a red checkered tablecloth.
Easter Sunday Menu

Easter Sunday mâchon, 5th April 2026

Join us at 1230 for a special Easter Sunday feast. A hearty 4 course Lyonnais inspired set menu will be served with a carafe of beaujolais included per couple, priced at £70 per person. This will be a communal dining experience, with plenty of great atmosphere, good craic and hearty cooking!

A cozy restaurant corner with a red padded bench, wooden tables, and chairs with heart-shaped cut-outs. The tables are set with upside-down wine glasses, napkins, and a salt shakers. Decor includes wall art with colorful bottles and glasses, and mirrors framed in wood. A window provides natural light.