Man sitting at a dining table, drinking white wine, with a covered dish and wine bottles on the table.

Beverley’s award winning French Restaurant, from MasterChefUK Champion 2022 Eddie Scott.

We will be opening on Saturdays for Lunch, starting on the 7th of March with a brand new simplified menu.

ReservATIONS

We are open for lunch on Saturdays for walk-ins only.

Reservations can be made online up to 3 months in advance.

For tables of more than 8 and for private or corporate events, we have a private dining room. For availability please email: enquiries@opalinebistro.com

Please let us know about any allergies or dietary requirements in the booking comments.

Our signature Alsatian “Baeckeoffe” of beef, pork & lamb, which is slow cooked in riesling wine for hours can be pre-ordered for 2 -6 people. Please let us know in your booking comments if you would like to preorder. Alternatively, email at least 24 hours in advance of your booking.

A person holding a glass of white wine at a dining table set for a meal, with a pot of potato gratin, plates of food, bottles of water and wine, and utensils on a red checkered tablecloth.

Cancellation Policy

Please note, we do not sell gift vouchers

we are an authentic French Bistrot

Our little bistrot will transport you to the no-nonsense cooking of a classical French bistrot. The weekly changing menu showcases the greatest hits of French cooking. We’re talking delicious snails cooked with parsley & garlic butter, homemade terrines, pâtés, steak tartare & frites and classic desserts of Île flottante, crème brûlée & rum baba - all complemented by a carefully selected all French wine list, served in a charming little dining room where you’ll feel right at home.

menu

A table set with French fries, a bowl of salad, a glass of red wine, and a plate of steak tartare, with a baked fish dish in the background on a red checkered tablecloth.

Easter Sunday mâchon, 5th April 2026

Join us at 1230 for a special Easter Sunday feast. A hearty 4 course Lyonnais inspired set menu will be served with a carafe of beaujolais included per couple, priced at £70 per person. This will be a communal dining experience, with plenty of great atmosphere, good craic and hearty cooking!

Easter Sunday Menu

A cozy restaurant corner with a red padded bench, wooden tables, and chairs with heart-shaped cut-outs. The tables are set with upside-down wine glasses, napkins, and a salt shakers. Decor includes wall art with colorful bottles and glasses, and mirrors framed in wood. A window provides natural light.